1. Sweet and sour juice Put a little ginger and pepper in water and cook for a while, then take it out, add white sugar and cook until it melts, then take it out of the pot. After cooling, add vinegar, a little salt and sesame oil and mix well. Used for mixing vegetables, such as sweet and sour lotus root slices, sweet and sour cucumber, sweet and sour radish, etc. 2. Soy sauce is made of soy sauce, monosodium glutamate, sesame oil and fresh soup, such as red, black, salty and delicious. Used for mixing or dipping meat ingredients, such as chicken in soy sauce, soy sauce meat, etc. 3. The ingredients of shrimp oil juice are shrimp seeds, salt, monosodium glutamate, sesame oil, Shao wine and fresh soup. The practice is to fry fragrant shrimp seeds with fragrant oil first, and then add seasoning to boil, which is white and salty. It can be mixed with vegetarian dishes, such as winter bamboo shoots with shrimp oil and sliced chicken with shrimp oil. 4. Garlic puree is made of raw garlic cloves, salt, monosodium glutamate, sesame oil and fresh soup. Mash garlic cloves into mud, add seasoning and fresh soup to make them white. It is suitable to be mixed with vegetarian food, such as garlic seafood and garlic beans. 5. Spicy sauce is made of soy sauce, vinegar, sugar, salt, monosodium glutamate, spicy oil, sesame oil, pepper noodles, sesame powder, onion, garlic and ginger, and the above raw materials can be blended. Used to mix the main ingredients, both vegetarian and vegetarian, such as spicy chicken strips, spicy cucumber, spicy belly, spicy waist slices and so on. 6. Sesame juice is made of sesame sauce, refined salt, monosodium glutamate, sesame oil and garlic paste. Dilute sesame sauce with sesame oil, add refined salt and monosodium glutamate and mix well, which is ochre salty spice. It can be mixed with vegetarian raw materials, such as beans in sesame sauce, cucumbers in sesame sauce, sea cucumbers in sesame sauce, etc. 7. Pepper juice is made of raw pepper, raw onion, salt, sesame oil, monosodium glutamate and fresh soup. The pepper and raw onion are made into fine velvet, mixed evenly with seasoning and salty. Mixed with meat, such as sliced pepper chicken, sliced pheasant, sliced tenderloin, etc. Avoid using cooked pepper.