Step diagram, 1. Prepare ingredients and try to choose fresh tenderloin. 2. Blanch the tenderloin and then blanch it in boiling water. 3. Stir the tenderloin with salt, pepper, cooking wine and refined salt. 4. Prepare vinegar juice and mix soy sauce, soy sauce, sugar and salt.

Sweet and sour tenderloin is a delicious mixture of sweet and sour juice. It's a traditional home-cooked dish with a crisp taste.

The method is mainly divided into six steps: the first step is to prepare food; Step 2, put the tenderloin into boiling water and cook it; Step 3, mix salt, pepper, cooking wine and refined salt on the surface of tenderloin; Step 4, chop the shallots to make vinegar juice; Step 5, soak the tenderloin in vinegar juice; The last step is to fry the tenderloin until it is dark brown and sprinkle with sweet and sour sauce.

Peanut chips, sesame seeds, etc. You can also add sweet and sour tenderloin. If you have a baby at home, you can mix a small amount of soy sauce and vinegar, which will not only ensure the color and taste of vinegar, but also reduce the fragrance and let the baby enjoy the delicious sweet and sour tenderloin.

It can also be served with oily noodles or vegetables, which is not only delicious, but also balanced in nutrition.