1, required ingredients: 500g pork belly; Appropriate amount of onions; Appropriate amount of ginger; Appropriate amount of pepper; Star anise1; Kumquat1; Take a proper amount of soy sauce; Appropriate amount of cooking wine; Appropriate amount of rock sugar; Always smoke moderately.

2, buy fresh pork belly, wash it with warm water, put the meat in the freezer for about half an hour, cut and disinfect, then take it out and cut it into pieces according to your favorite size; Peel and wash onion and ginger, slice ginger and cut onion into sections;

3, the wok does not need to refuel, slowly heat it on a small fire, pour in the pork belly, and slowly stir fry until it is oily, which will produce a lot of oil; Stir-fry until the meat is completely discolored, add onion, ginger, pepper, aniseed, soy sauce, soy sauce and cooking wine and stir-fry; Stir-fry until the pork belly is completely colored, pour it into the pressure cooker, add salt, crystal sugar and kumquat, set the cook the meat in the pressure cooker, and turn on the power; Automatic trip, open the pressure cooker, braised pork is ready.