Noodles
Amount
Pork
Amount
Mushrooms
Amount
Scallion and ginger
Amount
Starch
Amount
Fungus
Amount
White Flowers
Eggs
Amount
Big Seasonings
Amount
Measurements
Additional ingredients
AmountEgg
Amount
Dashi
Amount
Salt
Amount
Soy Sauce
Amount
Chicken Essence
Amount
Mixed Wine
Amount
Salty
Flavor
Taste
Cooking
Process
Twenty minutes
Time Consumption
Easy
Difficulty
Step by Step
Step by Step of Old Beijing Noodle Marinade:1 1 Cut the pork into large pieces.
The old Beijing brine noodles practice steps: 2 2 cut the meat slices blanching.
The old Beijing brine noodles practice steps: 3 3 prepared green onion ginger seasonings.
The old Beijing brine noodles practice steps: 4 4 blanch the meat slices add green onions, ginger, seasonings and boiling water and cook until the meat slices are 8 mature. Do not pour out the broth.
The old Beijing brine noodles practice steps: 5 5 soaked in advance of the wooden ears, mushrooms, yellow flowers, washed and cut into chunks.
The old Beijing halibut noodles practice steps: 6 6 pan in the oil burst incense onion and ginger.
The old Beijing halibut noodles: 7 7 add the cooked meat and stir fry.
The old Beijing halibut noodles: 8 8 add soy sauce, wine, sugar, stir-fry evenly.
The old Beijing halibut noodles practice steps: 9 9 into the cut wood ear mushroom yellow flowers continue to stir-fry.
The old Beijing halibut noodles practice steps: 10 10 the stir-fried materials back into the broth, add salt and continue to cook until.
The old Beijing halibut noodles practice steps: 11 11 add water starch and cook over low heat until the soup thickens.
The old Beijing brine noodles practice steps: 12 12 evenly sprinkled with egg beaten with sesame oil.
The old Beijing halibut noodles practice steps: 13 13 add chicken essence seasoning can be.
The old Beijing hit the brine noodles practice steps: 14 14 the noodles cooked,
The old Beijing hit the brine noodles practice steps: 15 15 while hot in the bowl.
The old Beijing hit the brine noodles practice steps: 16 16 pour the marinade can be.