Yes, but freezing is not recommended. Chestnut, also known as chestnut and chestnut, belongs to stubborn seeds and cannot be stored at low temperature below 0℃. 1-4℃ is the suitable temperature, and it is not recommended to freeze raw chestnuts, but to choose refrigeration.

How to store raw chestnuts: ventilated and dry: chestnuts contain a certain amount of water, and the heat dissipation is uneven, which is easy to lead to mildew, so it is a relatively simple and easy-to-operate storage method to spread chestnuts in a ventilated place.

Sandy soil storage: clean chestnut, dry it for 1-2 days, and then bury it in sandy soil. This method can be preserved for 2-3 months, and it is suitable for wholesale chestnuts. It is a more traditional and old-fashioned method.

Storage in the barrel: spread a layer of non-sticky wet sand on the bottom of the barrel, then mix the wet sand with chestnut according to the ratio of 2: 1, continue to spread the wet sand on the barrel mouth and store it in a cool and dry place. This method can preserve chestnut for a long time, but it may affect the taste.