condiments

1 kohlrabi

1 colored pepper

condiment

salt

Proper amount

Chicken powder

1?o'clock

Light soy sauce

1?o'clock

Aromatic vinegar

Proper amount

refined sugar

1?o'clock

Fish sauce/gravy

Proper amount

Small onion

2 pieces

coriander

1 small handle

capsicol

Proper amount

Method of cold mixing shredded kohlrabi

Material assembly drawing:

1. When peeling kohlrabi, be sure to wash all the old skins, otherwise it will be very stalk.

2. Slice the kohlrabi, cut it into filaments and put it in a bowl.

3. It is best to soak the shredded kohlrabi in cold water (the soaked shredded kohlrabi stands upright and tastes sweet and crisp).

4. Slice red pepper and soak in water. Chop chives and parsley.

5. Pour shredded red pepper, chopped leek, chopped coriander, salt, sugar, balsamic vinegar, chicken powder, fish sauce, soy sauce and red oil into shredded kohlrabi.

6. Put the shredded kohlrabi into a dish and stir it evenly with chopsticks.

Cooking tips

Potamogeton crispus is not suitable for over-frying, and it is better to mix it raw or wring juice.