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Steamed sturgeon to a few minutes
Ingredients details: sturgeon 1, green onions and ginger, pepper, cooking wine, salt, steamed fish soy sauce in moderation

steamed sturgeon practice steps

1 sturgeon a sturgeon, go home to clean, the surface of the mucus with a brush.

2 Make diagonal cuts on both sides of the fish. Rub salt and cooking wine on the surface, and marinate the fish for 15-20 minutes with green onion and ginger pieces stuffed inside the belly.

3Place the marinated fish in a steamer and steam over high heat for 6-8 minutes. Sprinkle a layer of shredded green onion on the surface of the steamed fish and pour a few spoonfuls of steamed fish soy sauce along the fish.

4 Finally, add vegetable oil to the frying pan, burn a few peppercorns, and cook the oil until it smokes, even the peppercorns together with the fish along the body can be poured down after.