Chocolate popcorn

material

Ingredients: 70g corn.

Seasoned corn oil 1 tablespoon butter 25g white sugar 25g syrup 50g chocolate (black) 60g.

Method for making chocolate popcorn

Although there are all kinds of fruit popcorn now, there are many additives in it. There are small corn selling popcorn in the market. It's better to buy some and make them at home, which is safe and healthy, sweet and crisp.

1. Add corn oil and corn kernels (used for popcorn) into a hot pot and stir well.

2. Cover the pot and turn off the fire until all the corn kernels pop.

3. Pour the syrup, sugar and butter into the pot and heat it until it boils.

4. Add chocolate to melt and turn off the heat.

5. Pour the chocolate syrup into the popcorn and stir well.

6. Pour the popcorn into the baking tray covered with oil paper, move to the oven preheated to 160 degrees, bake for about 10 minutes, and take it out to cool.

Cooking tips

1, popcorn must be in a non-stick pan, and the lid should be covered.

Don't lift the lid when the corn kernels pop. Be sure to turn off the fire and uncover the lid after the explosion.

3. Chocolate syrup should be poured into popcorn while it is hot and stirred quickly.

4. During baking, stir until the popcorn is evenly covered with chocolate syrup.

Cuisine characteristics

The popcorn baked in the oven is crisper. Throw one in your mouth, and the rich chocolate taste is intoxicating! Two pieces of 5 1 kg corn can explode a lot with two small handfuls at a time, which is much cheaper than selling outside. Hurry home and do it!

Sweet popcorn

Method for making sweet popcorn

All you need is a thick pot and a thick pot cover, and you can make delicious snacks in 5 minutes.

condiments

Self-exploding corn kernels (90g)

condiment

Butter (right amount) and powdered sugar (right amount)

kitchenware

not have

1 Heat the butter on low heat until it is completely melted. Turn off the fire and use the residual temperature to melt completely.

Pour the corn kernels washed and dried with kitchen paper into the pot, and stir well so that each corn kernel is covered with butter.

3. Cover the lid and restart the fire, shaking the pot to avoid high temperature burning some parts.

4 basically no longer hear the sound of corn popping, turn off the fire, pour the powdered sugar while it is hot, and mix well.