Steps

1. Cut the onion into shreds and mince the garlic and set aside

2. Cut the loofah into the shape you like, I cut it diagonally

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3. Saute the garlic until fragrant

4. Add the cuttlefish and stir-fry

5. Add the onions and stir-fry

6. Stir-fry the onions until they are 8 ripe, then add the loofah and stir-fry

7. Stir-fry the loofah until they are 8 ripe, season with salt and serve