When you cook the dumplings, you need hot water.

If the cold water in the pot can easily lead to the rupture of the dumplings affecting the texture of the dumplings, first of all, in the cooking of the dumplings after the water boiled into the dumplings and do not directly under the pot and do not need to be thawed.

After thawing the dumplings will become soft, will be taken out of the dumplings after static storage for a while, after the surface melting after the dumpling surface will be relatively soft, the pot will not be easy to crack when cooking pot boil water, remember to put less salt can prevent the dumplings to crack, it will be more texture, wait for the pot of water temperature to reach about 80 degrees about the time of the boil. The right amount of dumplings must be a small number of times do not put in too much to prevent the phenomenon of sticking.

Customs of eating dumplings on the winter solstice:

The winter solstice is also commonly known as the "Winter Festival", "Longest Solstice", "Yayo" and so on.

The winter solstice, also commonly known as the "Winter Festival", "Solstice Festival", "Yayu", etc., is a traditional festival of the Chinese nation. Winter solstice custom originated in the Han Dynasty, flourished in the Tang and Song dynasties. Qing Jia Lu" even "winter solstice is as big as the year" said, which shows that the ancients attach great importance to the winter solstice, because of this, so that the winter solstice food culture is colorful, after thousands of years of development, and the formation of a unique seasonal food culture.

The winter solstice to eat dumplings, especially prevalent in Jiangnan. Folk have "eaten dumplings a year older" said. Soup dumplings, also known as soup dumplings, eat soup dumplings on the winter solstice is also known as the "winter solstice group" or "winter solstice round". According to the Qing Dynasty, people in the south of the Yangtze River used glutinous rice flour to make the dough, which was wrapped with fine meat, apples, bean paste and radish shreds. The winter solstice dough can be used to offer sacrifices to ancestors, and also used to give gifts to each other's friends and relatives.