Ingredients: 600 grams of lotus root, 50 grams of peanuts.

Accessories: 6 ml of peanut oil, 3 g of salt, 2 ml of light soy sauce, 1 ml of dark soy sauce, 15 g of dried chili pepper, 1 g of Sichuan peppercorns, 10 g of garlic, and 10 g of coriander.

1. Prepare ingredients: lotus root, peanuts, dried chili and other ingredients.

2. Peel the lotus root, wash and slice.

3. Fry the peanuts in an oil pan, remove and drain the oil.

4. Continue to fry the lotus root slices, take them out after frying and drain the oil.

5. Heat the pan, pour oil, stir-fry garlic slices, add dried chili peppers and Sichuan peppercorns, and stir-fry until fragrant.

6. Add fried lotus root slices and stir-fry.

7. Add light soy sauce and dark soy sauce and stir-fry evenly.

8. Add peanuts and coriander and stir-fry.

9. Add salt and stir-fry until combined.