Main Ingredients

Bullfrog

2pcs

Sheets

160g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Scallion

Moderate

Wine

Moderate

Soy Sauce

Moderate

Water

Moderate

Soy Sauce

Moderate

Wine

Amount

Soy Sauce

Amount

Sugar

Amount

Steps

1. Ingredients: Bullfrog (washed), Thousand Sheets, Ginger Slices, Scallions

2. Chop up the washed bullfrogs on the counter and set aside.

3. Put the sheets of rice on the board and cut them.

4. Soak them in hot water in a large bowl and set aside.

5. Heat the oil in a wok and add the ginger.

6. Put in the chopped bullfrog, add appropriate amount of cooking wine.

7. Stir fry and stir fry.

8. Subsequently, add the appropriate amount of water to boil.

9. Then, combined into the soaked sheets of rice and stirred a little.

10. Then, add the right amount of soy sauce.

11. Add the right amount of sugar.

12. Add the right amount of salt.

13. Season and boil.

14. Finally, cook until the soup is almost done, set aside the scallions, that is done.