Its cuisine is northeast cuisine.

Features deep color, strong taste, spicy and delicious.

raw material

Tofu, a catty of pork, two or two vegetable oils, one or two or five yuan, Pixian Douban Office, one or two salts, three portions of pepper noodles, two portions of garlic sprouts, one or two or five yuan of lobster sauce, more than ten grains of soy sauce, five yuan of spicy noodles, four yuan of bean flour, one or two or five yuan of soup, and eight or two.

manufacturing process

After 65438+ tofu is put into the pot, cook for about three minutes and add garlic sprouts (be careful to avoid the pot with the shovel); As soon as the garlic seedlings change color (the color is green, ripe but not faded), thicken them with water bean powder, put them in a bowl, and sprinkle pepper noodles on the vegetable noodles.

Method for making spicy tofu

The "hemp" of spicy tofu refers to the hemp taste of pepper; "Spicy" refers to the spicy taste of dried Chili or bean paste. Spicy tofu is made by imitating the cooking method of Sichuan spicy tofu.

Ingredients: tofu

Seasoning: Douchi 2 yuan, Sichuan Douban Hot Sauce 5 yuan, peanut oil 1 2, soy sauce 3 yuan, monosodium glutamate 2 yuan, cooking wine 4 yuan, 4 yuan, water starch 8 yuan, and a little pepper noodles.

manufacturing method

1, cut the tofu into 5 square cubes, put it in a small pot, pour it into boiling water, put it on the fire and boil it, and take it out for later use. Put the douban hot sauce on the chopping board and chop it into minced meat; Wash and chop fermented beans.

2. Heat the wok, add peanut oil to cook nephew for four or five times, add chopped lobster sauce and stir-fry until fragrant, then add chopped watercress and spicy sauce and stir-fry until red and spicy, then add Jiang Mo to stir-fry slightly, pour boiling water (4-5 liang), add soy sauce, monosodium glutamate and cooking wine, and bring to a boil. Scoop diced tofu into the wok and stir-fry slowly.

Matters needing attention

1, the seasoning used in this dish may increase or decrease according to the taste habits of diners. Chili sauce can also be used with bean paste.

The main ingredient of this dish, such as tofu, should be baked for a long time. Use more oil in this dish, and it is better to ooze red oil around the dish after the juice is hooked.

Method for making spicy tofu

Materials:

Diced tofu (medium hardness), minced beef, bean paste;

Salt, wine, dried red pepper, green garlic, Jiang Mo and pepper powder;

Fruit juice, starch, soy sauce, a little sugar.

1, add oil to the pan, heat the oil to Jiang Mo, minced beef, bean paste, chopped pepper and stir fry.

2. Add tofu, wine, salt, a little water (soup), soup and soy sauce and cook.

3, pour the juice, collect the juice, and sprinkle the green garlic.

accomplish

Method for making spicy tofu

It belongs to Sichuan cuisine and tastes spicy.

Ingredients: tofu

Minced beef (or minced pork) (65g).

Accessories: chopped green onion (4g), spicy oil (4g), lobster sauce (10g), pepper powder, minced garlic, soy sauce, tender tofu (20g), Chili powder, refined salt, chicken soup (130g), water chestnut powder and yellow wine.

Making:

1) Cut the tender tofu into 3-minute oblique cubes, put it in boiling water for 2 minutes, remove the smell of gypsum, and drain the water;

2) Stir-fry minced beef and bean paste in another pot;

3) Add Chili powder, soy sauce, fermented soybean, spicy oil, yellow wine, salt and minced garlic, and stir-fry until it tastes delicious;

4) Add 100g tofu and chicken soup, and simmer with low fire to obtain thick juice;

5) Add raw flour, put it away, add chopped green onion, pepper powder and monosodium glutamate, and take it out of the pot.