Fermenting rice washing water is to leave rice washing water at room temperature for about a day until it turns sour. Fermented rice washing water is rich in antioxidants, minerals, vitamin E and Pitera (substances produced during fermentation). These nutrients can make hair more elastic and healthier. However, the chemicals in ordinary shampoos on the market will make the hair lose its natural oil and make it sparse.

Generally, shampoo products are alkaline, and the hair will be unbalanced after long-term use. Taomi water is weakly acidic and natural, which plays a balance role in hair. Taomi water is rich in B vitamins, which can help hair pigment cells produce black pigment and help hair blacken. In addition, rice skin is rich in protein and amino acids. Protein will decompose amino acids and accelerate hair growth after rice washing water is fermented.

Extended data:

Making fermented rice washing water:

Wash the rice first and throw away the water washed for the first time, because there may be dirt. It is best to use the water washed for the second or third time. Then pour the rice washing water into the container and leave it at room temperature for one day until it turns sour, indicating that fermentation has begun.

The fermented rice washing water can be poured into the pot and heated at high temperature to stop the fermentation process. Turn off the fire after boiling, and drop 2 to 3 drops of tea tree essential oil after cooling. Lavender or rosemary essential oil can also be used. After that, it should be stored in cold storage to prevent further fermentation.

Experts suggest that the ratio of Taomi water to warm water is 1 ~ 1.5 cup, and Taomi water should be mixed with 10 ~ 12 cup of warm water. It should be noted that before pouring out the rice washing water, it must be shaken well.

References:

Baidu encyclopedia-Taomishui

Baidu encyclopedia-hair care