1, a number of prawns, cut off the shrimp gun, shrimp legs, shrimp whiskers, in the second section of the back of the shrimp, use a toothpick to tie a hole, pick out the shrimp line, and then in the back of the knife, so that more flavorful.

2, rinse the shrimp, and then, control the water, put the prawns in the basin, add salt, pepper, cooking wine, turn after marinating shrimp for five minutes to taste.

3, prepare some breadcrumbs, pour into the basin spare, a handful of garlic, patted flat and then minced, put into the disk spare. Pour vegetable oil in the pan, waiting for the oil to heat up, use a slotted spoon to drain the water above the prawns, and then sprinkled with dry starch and mix well.

4, the oil boiled to fifty percent heat, the prawns one by one into the frying pan, the process of opening medium heat, in order to prevent the prawns stick together, with a funnel turn a few times, slowly deep-fried shrimp to golden brown, and then fish out the oil.

5, leave the bottom oil in the pan, pour in the garlic, do not open so big fire, slowly stir fry garlic flavor, then pour in the breadcrumbs and stir fry, stir fry over low heat, fry the breadcrumbs to golden brown, the texture is more crispy when poured into the fried prawns.

6, add salt, monosodium glutamate, sugar, stir-fry a few times, enough to melt the seasoning time, you can pot plate. Well, the delicious typhoon shelter fried shrimp is ready, very crispy and delicious.