Main ingredients: bacon and taro, seasoning: garlic sprout, red pepper, salt and cooking oil.

1. Peel and slice taro. 2. Sprinkle salt for curing 15 minutes. 3. Set the steamer on fire, add water to boil, add taro and bacon and steam for 5 minutes. Take out taro and steam for 5 minutes to get bacon. 4. Cut the bacon into taro-sized pieces, wash the garlic and pepper, and cut into horseshoe pieces. 5. add oil to the steamer and heat it, and add garlic seedlings. 6. Pour in the taro, add the juice of the steamed bacon and stir-fry until it tastes good. 7. Add bacon and season with salt. 8. Continue to stir fry evenly, sprinkle with garlic leaves and turn over a few times.

Second course: fried bacon with sour beans

Ingredients: fragrant four seasons meat and sour beans.

Seasoning: minced garlic, red pepper, chopped pepper, chopped green onion, chicken powder and Jiang Mo.

1. Soak the sour beans in warm water for a while, take them out and cut them into small pieces.

2. Wash the bacon, slice it and chop the onion, ginger and garlic for later use.

3. Put a little oil in the pot and heat it. Stir-fry bacon until the fat part is transparent.

4. Add onion, ginger and garlic and stir-fry until fragrant.

5. Add chopped pepper and sour beans and stir fry for about 2 minutes.

6. Add appropriate amount of chicken essence and stir well. Turn off the fire and sprinkle with chopped green onion.

The third way: Fried bacon with garlic seedlings.

Ingredients: bacon, garlic sprout

Seasoning: minced garlic, red pepper, chopped green onion, chicken powder, Jiang Mo and garlic.

1. The bacon is soaked in warm water for a while until it becomes soft.

2. Steam the bacon pan for 20 to 30 minutes.

3. Shred garlic moss, sliced bacon, sliced ginger and garlic, shredded onion and shredded pepper.

4. Stir-fry bacon with a little oil in the pot, and stir-fry shredded ginger, shredded garlic and pepper until slightly oily.

5. Add garlic sprouts, a little salt, steamed fish drum oil and spiced powder, and stir-fry until the garlic sprouts soften to your liking.

6. Put chicken essence in the pot.