Ingredients for a changeIngredients

Flour

500g

Sherry red

500g

Pork

250g

Scallion

Moderate

Garlic

Moderate

Ginger

Moderate

Scented oil

Amount

Salt

Amount

Soy sauce

Amount

Thirteen spices

Amount

Methods/Steps Read more

1

/6

Pulping the noodles: Use lukewarm water in a cold day, and leave it for one hour after pulsing. You can use this hour to prepare the ingredients.

2

/6

Sherry red washed and chopped, put a little salt to control the water inside, squeeze out the water as much as possible.

3

/6

Scallion, ginger, garlic, washed and chopped, put into the prepared meat mixture.

4

/6

Put the snowy red into the meat mixture, then add salt, thirteen spices, soy sauce, sesame oil, and mix well. Then beat in two eggs and mix well. Stir in one direction so that the filling can be more evenly mixed.

5

/6

Flour the board with a layer of flour, knead the dough into small strips, cut into small pieces, and roll out into dumpling skins. Put in the filling and wrap the dumplings.

6

/6

Steam the dumplings in a pot for fifteen minutes. If you like dumplings, you can boil them.

Note

The flavor of Sherry Red is a bit heavy, so you can put less.

Placing the egg can blend the filling and cover the flavor of the red wine a bit.