1, brewing Dahongpao, you can use a bowl or a teapot.

2. Weigh 6 grams of tea

3. Warm cup

4. The dosage of tea leaves varies from person to person. For example, Chaoshan people drink Dahongpao, and usually like to put more than10g, which is strong and bitter.

5. Before making tea, you can warm the teapot with boiling water.

6, wake up tea. Usually oolong tea is washed once, and the tea soup is not drunk.

7. Brewing

8, stuffy bubble for 5 seconds, and then soup. The tea soup is orange-red, and it is also very attractive in the afternoon sun.

9, Dahongpao, you can smell its charming tea fragrance when brewing.

10, a cup of entrance, the fragrance of flowers and fruits is obvious, and the taste of tea soup is soft, but it is not heavy.

Extended data

New tea drinking method

1, new tea is not as new as possible, and improper drinking will easily hurt the stomach. Because new tea has just been picked and stored for a short time, it contains more unoxidized polyphenols, aldehydes and alcohols, which have little effect on healthy people, but for patients with poor gastrointestinal function, especially those with chronic gastrointestinal inflammation, these substances will stimulate the gastrointestinal mucosa, and people with poor gastrointestinal function are more likely to induce stomach diseases. Therefore, it is not advisable to drink more new tea, and don't drink new tea that has been stored for less than half a month.

2. In addition, new tea also contains more caffeine, active alkaloids and a variety of aromatic substances, which will also excite people's central nervous system. Patients with neurasthenia and cardiovascular and cerebrovascular diseases should drink it in moderation and should not drink it before going to bed or on an empty stomach. The correct way is to leave it for half a month before it can be used.

References:

Baidu Encyclopedia-Dahongpao? New tea drinking method