Hot water in the pot.

Main ingredients: wheat flour 400g, 1 handful of leeks, 3 eggs?

Accessories: oil, salt, five-spice powder, sesame oil, green onions, ginger, yeast

1, yeast with warm water, then slowly pour into the flour and dough, placed in a warm place molasses.

2. Beat the eggs and set aside.

3. Heat the oil in a wok, add the egg mixture and immediately stir the egg mixture with chopsticks to scramble the egg into tender minced eggs. Then let it cool for use.

4, large onion and ginger respectively minced.

5, leek cleaned and chopped.

6, scrambled eggs and chopped green onions and ginger into a bowl, and add salt, five-spice powder and sesame oil, mix well.

7: Molten dough.

8: Take out the dough and knead to deflate.

9: Take half of the dough, knead it into a long strip, and cut it into small squares.

10: Flatten the dough and roll it out into a circle with a thick center and thin periphery.

11: Put in the stuffing.

12, close the mouth and wrap it up.

13, in order to do a good job. Put it in a warm place to molasses again for about 10 minutes.

14, steam pot water boiling, buns on the drawer steamed 15 minutes.

15, turn off the fire, simmer for 3 minutes to remove the buns can be.