Ingredients

Yam

Blueberry sauce

Light taste

Steaming

Ten minutes

Simple Difficulty

Blueberry yam steps

1

Wash the surface of the yam floating soil to remove the skin, cut into long and short similar strips.

2

Place in a pot over high heat and steam for 10-15 minutes.

3

Remove to cool water until cool.

4

Place yams on a plate to form a tic-tac-toe grid.

5

Thin the blueberry sauce with a little water and drizzle over the yam strips to serve.