Milk is a drink with rich nutritional value, and in our daily lives, milk is a lot of people in the breakfast must have a food, and crispy fried milk this dish, but also attracted the eyes of countless food enthusiasts, so the next step is to provide you with a detailed introduction to the crispy fried milk on the specific practice.

Milk is suitable for all people's nutrition, look at the real nutritional value of milk:

①Milk (dairy food) in addition to not containing dietary fiber, contains almost all kinds of nutrients that the human body needs, and is easy to digest and absorb, it is suitable for all people's nutritional food.

②Milk (dairy food) protein biological value is second only to eggs, is also a high-quality protein, which lysine and methionine content is high, can supplement the amino acid structure of cereal protein deficiency, improve its nutritional value.

The skin of fried milk is divided into two kinds. One is fried with flour and breadcrumbs, and the other is fried with glutinous rice flour and breadcrumbs.

Like what the texture of the most to be in this flour, do not like the breadcrumbs can not be put, rolled twice can be, the following I share with the breadcrumbs and do not use the breadcrumbs of the practice. to see the two different practices

Breadcrumbs fried milk production method:

1. Add the milk to the corn starch and sugar, stir well

2. Non-stick pan is hot, add the stirred milk

3. Bring the milk to a boil, turn off the heat, simmering with a thick consistency, like jelly

4. Find a container, put the boiled milk Put the boiled milk into the container, shock it flat, and cover with plastic wrap or lid

5. Put it into the refrigerator for an hour or so, and when it solidifies, take it out and snap it out of the dish, and cut it into strips with a knife

6. Beat an egg. Roll the milk strips into the flour (or glutinous rice flour), then into the egg mixture, and finally into the breadcrumbs

7. Heat oil in a pan, and fry over medium heat until golden brown.

Two: Crispy fried milk

Raw materials: 250 grams of milk, 35 grams of sugar, 30 grams of corn starch, 1 tablespoon of condensed milk, 100 grams of low gluten flour, 120 grams of water, 1/2 a small spoon of baking powder

Crispy fried milk practice

1, milk, sugar, cornstarch, condensed milk and stirred, and then poured into a pot, a small fire to heat

2, wait until the temperature of the pot comes up, and then the temperature is very low, so it is not a problem.

2, wait until the temperature of the pot comes up, with a spoon or spatula constantly stirring, stirring into a thick paste, until the water evaporates almost, feel the milk paste has a certain hardness when you can turn off the fire

3, will be the milk paste into a container, placed in the refrigerator freezer (I was put outdoors, this day, the outdoors and the refrigerator freezer temperature) for 1 hour

4, will solidify the milk cake into small pieces, flour, add whipped topping, and add a little bit of milk cake. The flour add baking powder and stir well, add water several times, stir into a thick paste without lumps

5, the pot of oil to six or seven percent of the heat to a low flame, the milk cake into the paste evenly dipped in a layer, and then put into the oil, and slowly deep-fried, wait until the outer skin is crispy can be fished out to drain the oil.