Main ingredient: 200g of purple potatoes, 350g of glutinous rice flour.

Accessories: moderate amount of oil, moderate amount of condensed milk, moderate amount of coconut, moderate amount of pumpkin, moderate amount of white sesame seeds, moderate amount of raisins, moderate amount of egg white.

Purple potato coconut pumpkin cake practice

1, prepare the ingredients.

2, pumpkin peeled and washed, cut into small pieces with microwave heat, 3 minutes once a **** 2 times.

3, purple potatoes washed and put into the pot to cook. (Purple potatoes with microwave too dry, do not mind can also be used in the microwave)

4, after cooking peeled and pressed into purple potato puree.

5. Prepare the coconut and condensed milk.

6, cooked pumpkin inside the water poured out, you can drink very sweet.

7, add coconut and condensed milk.

8, then add raisins according to preference and mix well to cool.

9, the purple potato puree and glutinous rice flour and then pour into the water.

10, kneaded into the powder, so the powder is not very sticky, made of cake difficult to smooth.

11, take 2 groups of about 40 grams of powdered dough, flattened, and so the water boiled down into the cooking until it floats.

12, add to the previous dough and knead again to form a smooth dough.

13: Divide into about 50 grams.

14: Wrap the filling as you did with the dumplings.

15: Close the tiger's mouth.

16: Gently flatten.

17: Brush the surface with egg white and sprinkle with white sesame seeds.

18, electric cake pan preheating and frying can be.

19, finished.