Grasshoppers, also called locusts, contain a lot of animal protein and taste good. They are very good food. The most delicious way to eat grasshoppers is deep-frying, which is fat but not greasy, crisp, fragrant and crisp. If it is sandwiched in a hot cake that has just been baked, it is really full of strange smells and tastes great.
Every Mid-Autumn Festival, grasshoppers eat newly cooked grain, which is getting fatter and fatter. It is the best time for grasshoppers to eat, and it is not delicious too early or too late.
Fried grasshoppers must be kept for two days before they are made, so that they can drain their feces and eat more cleanly. Specific methods?
How to fry grasshoppers? How to fry grasshoppers?
Put the live grasshopper in a pot or bamboo basket, cover it, keep it ventilated, and leave it for 2 days. Then take out the grasshopper, scald it in a boiling water pot, take it out, remove its wings, put it in the pot with salt water, cook it with slow fire for a while, take it out and drain it for later use.
How to fry grasshoppers?
Ingredients: the right amount of grasshoppers that have been treated.
Accessories: soy sauce, vinegar, sesame oil, chopped green onion and mashed garlic.
Practice steps:
1, prepare a seasoning bowl with soy sauce, vinegar and sesame oil in advance, and just pour the three together and mix them evenly.
2. When the oil pan is boiling away, put the treated grasshopper into the oil pan, fry it until it turns brown and remove the oil.
3. The fried grasshopper is soaked in a earthen pot, fished twice and then taken out and dried. Add a little chopped green onion and mashed garlic to the surface when eating.
How to fry grasshoppers? How to fry grasshoppers?
Supplementary note: there is a stress on eating grasshoppers, and the belly can't be removed. Because the grasshopper's belly is full of young crops, and the nutritional value is here. If the belly is gone, there is nothing to eat. Grasshoppers scalded with boiling water can also be dried or dried, stored in winter and fried, and their taste is also very delicious.
Nutritional efficacy: Grasshoppers are high-protein and low-fat foods, especially females have many eggs and are rich in lecithin. Lecithin can release choline after being digested, which is of great benefit to improving people's memory. Chinese medicine believes that grasshoppers can strengthen the spleen and promote digestion, stop wind and spasm, relieve cough and asthma, and dredge collaterals. It can be used for treating spleen deficiency, anorexia or malnutrition, acute and slow convulsion, convulsion, whooping cough, bronchial asthma, asthma and shortness of breath. It has good curative effect on pertussis and bronchitis.
Reminder: Some people are allergic to insects such as grasshoppers, and the symptoms are mostly itchy all over the body, nausea and vomiting, which can also lead to shock and even death in severe cases. Therefore, people with allergies should be careful to eat seafood, insects, etc? Game? . Allergic symptoms can not be ignored, you should go to the hospital immediately for examination.