Cut into small pieces or (strips) of duck blood (sometimes used instead of pig blood) and vermicelli. Oil fruit, shredded green onion and ginger, shrimp, cilantro, duck innards (including gizzards, duck intestines, duck liver, etc.). Fine salt, monosodium glutamate (MSG), chicken essence, sesame oil (or spicy oil) each moderate.

- Specialties: Duck blood vermicelli soup is a snack in Nanjing, very famous in the region.

- operation:

(1) boil a pot of water, pour a tablespoon of monosodium glutamate (MSG), salt, Zhiqiang Chicken Seasoning, put the parsley into the boiling hot water to scald a little, cut up the cooked duck intestines, duck liver spare.

(2) put the soup boiled, the duck blood cut into strips, oil fruit cut into triangles, put into the soup to cook.

(3) after a minute or two, the duck blood out, and then after a while, when the oil fruit cooked, turn off the fire to the minimum, put the duck blood in, let them slowly stew, keep the temperature does not drop.

(4) Put the vermicelli into the hot vermicelli ladle, scald it in the soup for a minute or two, and pour it into a bowl.

(5) and then fish out the appropriate amount of duck blood and oil fruit into the bowl, cut up the cooked duck intestines, duck liver on the fans, clip a few cilantro, dig a spoonful of chili oil, use chopsticks to stir, a bowl of colorful and beautiful duck blood vermicelli soup is ready.

Dragon World Answer Time 2008-04-25 09:57 Prosecution

Other Answers Recipe Name:Jinling Duck Blood Vermicelli Soup Sort of Cuisine:Soviet Cuisine Preparation Technique:Boiled Taste:Light Type of dish:Soup Preparation Method:Ingredients Ingredients: Duck Blood, Duck Intestines, Taro and Taro Vermicelli Ingredients: Duck Soup, Duck Liver, Duck Heart, Duck Intestines and Cilantro Spice: Duck Oil, Salt, MSG, Star Anise, Peppercorns, Cilantro, Cilantro, Spicy Oil, Cilantro, Cilantro, Cilantro, monosodium glutamate, anise, pepper, ginger, green onion, pepper Preparation steps 1, duck blood into small pieces, blanching, raised in cold water. 2, duck liver, duck heart cooked in brine, sliced, duck intestines scalded, cut into small pieces. 3, pot on the fire, put the duck soup, put the soaked vermicelli 2 ~ 3 minutes that fish out into a bowl. 4, duck blood in the duck soup, put out the fans, put duck liver, duck heart, duck intestines, pour hot duck soup, sprinkle seasonings, pepper, parsley that is. The key to the production of taro vermicelli must be selected transparent strong fine vermicelli.