Coconut chicken takes 1 coconut.

Instruments: 1 coconut, half of the three yellow chicken, 2 jujubes, goji berries. Chicken chopped into pieces, with water into the pot, boil and turn off the fire, fish out clean and spare.

Buy the coconut first with a knife will be pointed at the end of the outer layer of soft skin cut off, and then use the back of the knife in a circle to knock, soon the coconut shell will appear cracks, along the cracks will be able to easily pry open it.

Pour the coconut juice into the pot with the chicken, a coconut is too little juice, so I added a bowl of water. Put the pulp and dates in and cook over high heat. Coconut is cool, add two red dates to neutralize it.

Bring it to a boil over high heat, turn down the heat and cook for 20 minutes, adding the goji berries before turning off the heat. Cooked coconut chicken do not rush to eat, let it sit for a while soup flavor is more rich and fragrant.

Introduction

Coconut chicken soup is sweet, chicken light coconut flavor, and this chicken eating method is must be dipped in the seasoning sauce to eat, authentic seasoning sauce must be used soy sauce, shagreen ginger, millet peppers and green kumquat.

I used the soy sauce, garlic, pepper and a small slice of lemon that I had at home, and the flavor was good! Remember to eat the soup before you eat the chicken!