The delicious shredded pork belly soup is as follows:

1. 300 grams of pork belly, appropriate amount of oil, 8 grams of salt, 5 grams of MSG, two cloves of garlic, a little ginger, star anise A little, appropriate amount of Sichuan peppercorns, appropriate amount of coriander, a little garlic sprouts, 5 grams of condensed milk.

2. Add oil to the pot, add garlic slices and dried chili peppers and stir-fry until fragrant, then add green peppercorns and Sichuan peppercorns. After the chili peppers change color, add balsamic vinegar, water and shredded ginger.

3. Boil the soup over high heat for five minutes, remove the ingredients from the soup, and add salt, chicken essence, vinegar, soy sauce, pepper, and sugar to taste.

4. Add shredded tripe, shredded bamboo shoots and enoki mushrooms to the soup and stew. Add chicken juice, sesame oil, and shredded green onions to the soup basin. After the soup is cooked, thicken the gravy, and then pour it into the soup basin.