main ingredient

rice flour 25g

glutinous rice flour 5g

auxiliary material

sugar 5g

bean paste stuffing

8g

milk

appropriate amount

dry cake

1.

2.

Rice flour, glutinous rice flour and white sugar are put in a container and stirred evenly, and milk is added bit by bit, and rubbed by hand while adding. Add it until the dough is wet and not lumpy

3.

Put the wet dough in the mold

4.

Add the bean paste stuffing

5.

Add the dough and flatten the surface, and the dried cake will be

6.

Put the dried cake into a boiling water steamer, steam for 6 or 7 minutes, and turn off the heat.