Eggs? : 8

ingredients

Alkali: moderate amount

Hot water: moderate amount

Onions? : right amount

Sesame: the right amount

Cumin: the right amount

Barbecue sauce (garlic sauce): Appropriate amount.

Chili noodles: right amount

Coriander? : right amount

Specific steps

first step

1. Break the eggs, melt the hot water sauce and pour it into the egg liquid.

Second step

2. Stir well and filter out the egg white that can't be stirred. The egg liquid with alkali is a little red.

Third step

3. After boiling, put the egg liquid in the pot and steam 10 minute (steam on medium heat). Turn off the fire and don't open the lid immediately. Simmer for two minutes before opening the lid.

Fourth step

4. Prepare other ingredients and seasonings after changing the knife and slicing (my family has a baby to eat, so there is no Chili noodles)

Step five

5. when the hot oil in the pot is 8 minutes hot, stir fry the real eggs? Add seasoning cumin sesame salt when the real egg is slightly fried? Barbecue sauce? Chili noodles? It's OK to fry onions for more than a dozen times. Coriander can be put before or after the pan.