Cold dessert is the best dessert to eat at this time. Please calculate the following cool desserts. Please count how much you have eaten.
1. Beijing: Mei Xin Soup Sour Plum Soup is a traditional western-style drink in old Beijing, which is generally made of dark plum, hawthorn, sweet-scented osmanthus, rock sugar and licorice. Consolidating the spleen, slurping plum soup in summer, as if the whole body is surrounded by cool wind, and the root of the tongue is mixed with ups and downs, which has become an unshakable and unique cool experience in summer.
2. Sichuan: There are countless ice powder Sichuan snacks, and summer is the season when ice powder appears. Transparent and cool ice powder is soaked in brown sugar water. Diners can freely mix raisins, hawthorn, watermelon eggs, sugar, peanut slices and other nuts, dig a spoonful and put it in their mouth. Ice powder is hardly chewed to make a throat "chute", and the mint added during the production process is a little cold.
3. Fujian/Taiwan Province Province: Braised Chili peppers with braised herbs were first popular in southern Fujian and Taiwan Province Province. A bowl of braised peppers usually contains frozen peppers, peanuts, red beans, taro, raisins and other materials. Cao Xian has a special fragrance, which can clear away heat and relieve summer heat. It is a good thing that you can't get in summer.
4. Hong Kong: The classic Hong Kong-style dessert of goat eggplant dew: digitalis, which is generally made of mango, grapefruit, coconut juice and sago. A bowl of yellow mango meat is covered on it. Those who like sweets must try it. Mango meat is definitely the crowning touch!
Hainan: Qingbaoliang There are many shops in Hainan that sell this cool and thirst-quenching drink. It's Qing baoliang. There are hollow powder, mung bean, watermelon, coconut milk and so on. Other places can also add coconut and pineapple granules. It is reported that during his stay in Hainan, Su Dongpo left the praise of "picking old grass on coconut trees and carrying a bowl of white jade incense". Do you want to try the refreshing tonic that Su Dongpo tasted?
6. Guizhou: In the mountainous area with turtledove leaf tofu, residents invented turtledove leaf tofu according to local conditions. Picking turtledove leaves in the mountains, mixing the juice after washing, heating and squeezing with the ashes of old pine leaves to harden, adding vinegar and pepper when eating, it is soft and refreshing, with endless aftertaste. I want to hold only one bowl.