How to make kumquat lemon cream?

1. First cut kumquat and lemon into small pieces with a knife.

2. Then dig out the seeds in the lemon and kumquat meat.

3. Then pour the processed kumquat and lemon into the pot.

4. Then pour the rock sugar into the pot and heat it slowly for 3 minutes with 50 watts of fire.

5, then continue to heat, at this time, the rock sugar will slowly melt, and the juice of kumquat and lemon will slowly come out.

6. Then continue to heat, and keep turning kumquat and lemon.

7. When the juice in the pot boils out of the airbag, continue to stir with a shovel.

8. If you boil the cream to a low and slow state, you can turn off the fire.

9. Then put kumquat lemon cream in a cool place for 20 minutes and can it.