Exercise:

1. Two scoops of soy sauce, one scoop of soy sauce, one scoop of vinegar, one scoop of fuel consumption, half a scoop of starch and one scoop of sugar.

2. Wrap the eggplant with starch and fry until the surface is golden. Add eggplant and minced garlic and stir-fry until fragrant. Add green peppers and cook until the eggplant is soft and rotten.