Dandelion and rose tea will not have side effects if they are drunk every day. If they are mixed together for a long time, they will not have side effects on the body, but also have many benefits.

Taraxacum mongolicum is a precious Chinese herbal medicine, which is sweet, bitter and cold in nature. Clearing away heat and toxic materials can be used for heat-toxic syndrome, especially for clearing liver heat, treating liver heat, red eyes, swelling and pain, and various infections and purulent diseases. Eliminating carbuncle and resolving stagnation can treat carbuncle, swelling, sores and toxin caused by heat toxin binding to muscles, and high fever does not go away. It has a good effect on breast abscess, can detoxify, disperse stagnation and promote lactation, and can be taken orally or externally. It is often combined with honeysuckle.

Rose tea can reduce internal heat, nourish yin and beautify, regulate blood gas, promote blood circulation, maintain beauty, relieve fatigue, heal wounds, protect the gastrointestinal function of the liver, and promote metabolism after long-term drinking.

Extended information:

How to eat:

(1) Pickled dandelion buds, often eaten, have refreshing effect.

(2) Dandelion roots can be eaten or used as a substitute for coffee.

(3) Dandelion flowers can be used to make wine.

(4) Dandelion leaves can be eaten raw, and its bitter taste will produce a good taste when mixed with strong oil and vinegar.

(5) Dandelion can be eaten not only raw but also cooked. Stir-fried shredded pork with dandelion has the effect of tonifying the middle energizer, benefiting qi and detoxifying.

[6] blanching dandelion with boiling water for 1-2 minutes and then cooking can reduce some bitterness.

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