Ingredients: half a catty of leek, 2 tablespoons of peanut oil, 3 eggs, 1 handful of auricularia auricula, and 5 tablespoons of salt/kloc-0.

Preparation: soak the fungus, wash the leek and control the water.

Practice steps:

1. Wash the soaked auricularia, control the water, and chop.

2, leeks are also chopped, add peanut oil and mix well.

3. fry the eggs until they are cooked. If they are not broken enough, cut them with a knife and let them cool.

4. Put the fungus, leeks and eggs together and mix well. Just put some salt and mix well before preparing the bag.

Second, Su Sanxian dumpling stuffing

Ingredients: 600g leek, 6 eggs, dried mushrooms100g, vermicelli100g, 5 pieces of fragrant dried mushrooms.

Seasoning: salt, sesame oil 1 spoon.

Preparation: soak dried mushrooms and vermicelli, wash leeks and dry.

Practice steps:

1. Chop leek, add sesame oil and mix well. Then chop the dried mushrooms and vermicelli and put them into leeks and mix well.

2. Stir-fry the eggs in a pot, cool them, put them in leeks, add salt and mix well, then wrap them into stuffing.