Ingredients

Shrimp 15 pcs

Vermicelli 2 pcs

Garlic moderate

Soy sauce moderate spoon

Oyster sauce a big spoon

Salt moderate

Millet peppers 2-4 pcs

Scallion 1 pcs

Step by step

1, wash the shrimp and remove the thread. Peel off the shrimp shells and heads, leaving only the tails and the last section of shrimp shells.

2. Soak the vermicelli in cool water for 10-15 minutes.

3. Chop millet chili and garlic with a garlic puller. (Do not eat spicy only with garlic can be)

4, the pan put oil, oil hot into the garlic, stir fry only garlic brown, add salt, soy sauce, cooking oil fried aroma sheng out standby.

5, soaked soft fans add 1-2 spoons of cooking oil, mix well, the amount of cooking oil according to the amount of fans can be grasped.

6, the shrimp from the center of the cut do not cut off arranged in the fan.

7, the fried garlic evenly spread on the shrimp can be.

8, into the pot, steam and start timing steam 8-10 minutes can be.

9, out of the pot sprinkle with chopped green onions, drizzled with hot oil can be.

Tips

1, shrimp remove shrimp shell steamed more convenient to eat. 2, the fans must be soaked in cold water, so that after steaming out just good. 3, out of the pot of oil, you can choose to put according to their own tastes or not.