Jiaozi stuffed with celery and pork is a kind of food that often appears on my dining table. If you simply mix celery with pork, you can make delicious food. Jiaozi with celery and pork stuffing is rich in nutrition and more delicious. Although jiaozi stuffed with celery and pork is a very classic staple food in home cooking, it actually requires a lot of skills, otherwise the taste of jiaozi will be greatly reduced and the family will not like it. Let me share with you the jiaozi method of celery and pork stuffing in detail.

The practice of filling celery and pork with jiaozi;

Spare ingredients: 500 grams of coriander, 300 grams of minced meat, appropriate amount of soy sauce, salt 1 teaspoon;

Production process: The first step is to mix jiaozi powder. Add a proper amount of flour and a little salt into a mixing basin, pour it into the flour several times with warm water, and knead it into a smooth and slightly soft dough by hand.

Step 2, mix the dough, cover it with a piece of wet Puckilo, let it stand for a while, then treat the dumpling stuffing, chop the pork into powder by hand in advance, then put it into a container, then prepare celery, preferably celery, and remove the roots;

Step 3, after cleaning, chop the coriander into fine powder, put it into a container with minced meat, and stir it evenly, so that the minced meat and coriander are fully integrated, then add soy sauce and salt, pour in a proper amount of salad oil and stir it evenly in one direction;

The fourth step, the dumpling stuffing is adjusted, and the noodles are almost awake. Sprinkle some dry flour on the chopping board, move the dough to the chopping board and knead it a little, so that the dough can be kneaded into long strips and divided into noodles of moderate size;

Step 5: Roll the flour dough into a dumpling wrapper with a thick middle and a thin edge, add a proper amount of stuffing, knead it into a jiaozi shape, and then add a proper amount of water into the pot. After the water is boiled, put it into jiaozi one by one, and you can take it out and enjoy it after cooking, or you can choose to make fried jiaozi.

Cooking tips: 1, celery is a very common popular vegetable, crisp and juicy, and it is a good choice for both cold salad and dumpling stuffing. Although celery is an ordinary vegetable, its value is not ordinary at all, and it is rich in carbohydrates, vitamins and other nutrients needed by the human body. Eating celery properly is very helpful for iron supplementation. The iron content in celery is more than 20 times that of tomato, so it is very important.

Bian Xiao reminded that jiaozi, who makes celery and pork stuffing, is skilled. First of all, many people don't know whether celery needs to be blanched in advance. If you make a mistake, it will taste bad. In fact, the correct way should be to clean the celery without blanching, and then cut it directly into the final filling, so that the taste will be more rich and delicious; Secondly, this kind of stuffed jiaozi is also the most taboo to put 1 flavor seasoning, that is, green onions. Many people always put green onions in a jiaozi with mixed meat, thinking that they can remove the fishy smell and make them fresh. But in fact, celery itself has a unique fragrance, and if it is mixed with the taste of green onions, it will be very bad, so remember not to put green onions.