Black-bone chicken originated in Taihe County, Jiangxi Province, China. Rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements, it is a good product for tonifying fatigue and nourishing the body. Eating black-bone chicken can nourish yin and tonify kidney, and delay iron deficiency anemia in aging women.
1, radiation protection: Black-bone chicken melanin can absorb visible light and ultraviolet light, protect cells in the body and play an anti-radiation role.
2. Nourishing yin and enriching blood: Black-bone chicken is rich in iron, which has the functions of nourishing yin and enriching blood, strengthening spleen and strengthening chong, and has a good effect on irregular menstruation, uterine cold deficiency, menstrual abdominal pain, metrorrhagia and leukorrhagia, emaciation and other symptoms caused by women's postpartum deficiency, milk deficiency and qi and blood deficiency.
3, enhance immunity: Black-bone chicken contains a variety of vitamins, lysine, methionine and histidine that are indispensable to the human body. Regular consumption can effectively regulate human physiological functions and improve immunity. The content of immunoglobulin in serum of black-bone chicken is obviously higher than that of ordinary chicken, and it has obvious physical fitness effect.
4. Anti-aging and cancer prevention: Black-bone chicken contains a lot of vitamin A, trace elements selenium and melanin, which have the effects of anti-aging, scavenging free radicals in the body, inhibiting the formation of lipid peroxide and inhibiting the growth of cancer cells. It has a good tonic effect on all debilitating diseases of the elderly.