How to make pickled snowberry red Step 22. loose open in the shade to dry for a day or two. In order to reduce the water of the snow red.
Pickled snow red practice step 33. wilt, ready to pickle. Look at the very tender red snow on the day and night after drying, and out of a lot of yellow leaves, yellow leaves pickle when removed. A wilt in fact, there is not much snow red, such as pickling out more obvious less, huh.
Pickled red snow practice step 44. pickle salt bag, with the iodized salt can also be used Pnen.
Pickled snow red practice step 55. pickles of the small jar. Wash and cool dry in advance.
Pickled snow red practice step 66. basic according to, a layer of snow vegetables, a layer of salt, put the side with a strong hand pressure, snow vegetables and the ratio of salt, according to 10:1 or 10:2, if the recent eaten, you can put the appropriate less salt, want to put a long time, you can put more salt. The following layer can be a layer of less salt, the more up the salt more.
Pickled snow red practice steps 77. all get well, put in a cool place, it is best to find a heavy thing on the pressure, I did not find a heavy thing at home, on the reverse put a plate, above the pressure of a bucket of oil. Do not cover. Pickling process, that mustard flavor is very strong, cover cover will not be dispersed. I'm not sure if I'm going to be able to do that.
Pickled snow red practice steps 88. pickled under the next day, you can see the following brine, interval of one or two days, on the up and down a little. So that the snow red can be coated with brine. Seven days later, almost ready to eat. The whole process of pickling without water, no oil star, otherwise the snow red love rotten or sour.
Pickled snow red practice step 99. pickled after taking out the snow red. Stir fry, or with meat, or brine, are very good.