Friend, have you guessed? Let me tell you, this is a special product of our hometown-peanuts, which has a great effect! It can extract oil and supplement vitamins and minerals that our bodies lack. But also has medical function. It can replenish blood. Not only versatile, but also delicious. Besides, there are several ways to eat. If you fry it and put some salt in it, it will be crisp and delicious. Just one word after cooking. Very tender, very fragrant. It can also be made into peanut paste and peanut crisp.
How's it going? Got you, right? .
There are many specialties in our hometown, such as pears, walnuts, cotton and sesame oil.
I can't finish talking, they are waiting for you to explore! Hometown Specialty Composition 450 Word 2: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties. Let me introduce you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid.
I don't need to tell you, you should know! By the way, that's the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, is always memorable.
When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu and try it back. The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating.
How's it going? Of course you guessed! That's Shaoxing rice wine, which is famous at home and abroad. Yellow rice wine has a history of 5000 years. Carefully brewed with clear Jianhu water. The fragrance is mellow, and the color, smell and taste are good. Also known as "the crown of oriental famous wines"! Now I want to introduce the third major.
That's the black and fresh dried vegetables that every household needs. On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! I'm sure you won't leave when you come.
2. Ask for an essay about Shanxi specialties. Hello everyone! I come from Shanxi. Speaking of Shanxi, I have to say vinegar and coal in Shanxi. Shanxi, known as the coal city, lives up to its reputation-the coal output ranks first in the country. Shanxi has built seven large-scale mining bureaus and Huozhou medium-sized mining bureaus, including Datong, Yangquan, Xishan, Fenxi, Lu 'an, Jincheng and Xuangang, and eight such bureaus as Dongshan, Yin Ying, Xiaoyu, Wang Ping, Zhaigou, Guzhuang and Nanzhuang. The reserves are large enough to see. Speaking of vinegar, I have to say one more thing: since the Ming and Qing Dynasties, Shanxi has been famous for vinegar at home and abroad and became a pillar industry in Shanxi at that time. Thousands of years of historical accumulation has not only formed a profound "vinegar culture" in Shanxi, but also made vinegar workshops blossom everywhere. Up to now, there are still more than 1 100 vinegar making enterprises in Shanxi, with an annual output of 250,000 tons, accounting for about one tenth of the national total output, ranking first in the country, among which the annual output of aged vinegar is150,000 tons. Shanxi over-mature vinegar has a glorious history, and it has been riding in the vinegar industry in China. You can also contribute.
Shanxi vinegar has a history of thousands of years. In the prosperous Tang and Song Dynasties, "Meiheju" mature vinegar has become famous at home and abroad, especially "Yiyuan Qing" mature vinegar has become a palace item. As an authentic representative of Shanxi vinegar, "Donghu" mature vinegar started slowly due to historical reasons. In fact, it is to maintain the original traditional craft. In recent years, "Donghu" mature vinegar has undergone great changes, which can be described as "three years without flying, soaring to the sky" and "three years without sound, making a blockbuster" The brand "East Lake" has changed so much that it has a bright future. The key lies in its inheritance of traditional experience. However, Shanxi mature vinegar, known as the first vinegar in China, is always inferior to Zhenjiang balsamic vinegar. Some people compare Shanxi mature vinegar to a declining aristocrat. In the increasingly fierce market competition, Shanxi mature vinegar has only "history" and "bitterness". In May this year, Zhenjiang Hengshun Fragrant Vinegar Group, the national leader in vinegar industry, invested heavily to acquire Shanxi vinegar factory on a large scale. You can also contribute.
A person in charge of Shanxi Vinegar Brewing Association said: For many years, there have been two bottles, a wine bottle and a vinegar bottle in Shanxi. Now Zhenjiang has put forward an open challenge to vinegar bottles in Shanxi, and it's time to make a big fight about it. In recent years, * * * has given little support to mature vinegar. Although some related policies have been introduced, they all remain superficial and fail to solve practical problems. The brewing process of vinegar is more than wine, but the price is cheaper, so Shanxi vinegar enterprises have not developed in recent years. The point is that they have no money. If * * * is still indifferent to this situation, then the prospect of Shanxi mature vinegar is really worrying, and the expansion of Hengshun can only be four words: unable to meet the challenge! You can also contribute.
At present, the average price of Shanxi vinegar per ton is only about 2000 yuan, and the annual sales income is less than 500 million yuan. Shanxi vinegar industry is generally small in scale and has little profit. The average price of Zhenjiang aromatic vinegar, one of the four famous vinegars, can reach 4500 yuan per ton, and the price difference between them is more than double. Only one enterprise, Hengshun, has an annual output of 80,000 tons and an annual output of more than 300 million yuan. The difference in economic benefits can be seen. Last year, Zhenjiang fragrant vinegar enterprises entered Shanxi and participated in the shares of personal vinegar enterprises. Shanxi vinegar industry is facing severe challenges from other provinces. You can also contribute.
It is no exaggeration to say that Shanxi vinegar industry is at a critical juncture of life and death. On the one hand, many small enterprises in the province have been fighting for years, which consumes resources and destroys the market, and the enterprises are getting weaker and weaker; On the other hand, the continuous development of enterprises from other provinces has put a strong pressure on Shanxi vinegar industry. Shanxi vinegar industry is facing unprecedented severe challenges. You can also contribute.
So much for my speech. I hope the vinegar and coal in Shanxi can give you a permanent memory. You can also contribute.
Thank you.
3. Shanxi specialty composition My hometown is Taiyuan, Shanxi, which is a place with beautiful scenery and a long history.
Our hometown is rich in human geography, whether it is food, places of interest or several world cultural heritages, such as Pingyao ancient city and Wutai Mountain. I am proud of my hometown! There are festivals in life and folk customs in programs; Customs make festivals handed down from generation to generation, and festivals make life colorful.
In the past, there were festivals every month in Taiyuan, and the most grand, lively and amorous was the New Year. Because our family has a large population, it is very lively during the Spring Festival.
After Laba Festival, we are busy preparing for the Spring Festival, and the atmosphere is getting stronger every day. There is a proverb in our hometown: "Grinding bean curd is twenty-five, working is twenty-six, going to the market is twenty-seven, pasting is twenty-eight, drinking is twenty-nine, and jiaozi is thirty."
As we are northerners, we especially like to eat jiaozi. On the afternoon of New Year's Eve, the whole family was busy preparing for the New Year's Eve.
Live your life before you wake up. This kind of noodles has a strong flavor.
Mom and grandma are very skilled in their movements. The rolling and stuffing are tight and the movements are consistent. The wrapped jiaozi is exquisite and full, like a handicraft, which makes people reluctant to eat. I watched my hands itch, and under my pleading, my mother made me do it.
I followed the map and learned my mother's movements: put the stuffing in the dough and pinch the edges tightly. Aha! Jiaozi, the first self-wrapped girl in life, came out! But it's ugly and shriveled.
Not only did I not lose heart, I did it one by one, but I was consistent. I give up, let's stay in a cool place! My hometown also has a lot of delicious food.
Oil-soaked meat, hot pot, steamed pork with cloves, stewed pork with black meat from Wuzhai pig, mutton chop suey and so on. Looking at it makes people "drool down three thousands of feet"! There are many kinds of local products in Shanxi.
Xinghua Village Fenjiu is an ancient historical liquor in China, which is as beautiful as crystal, pure in fragrance and endless in aftertaste. Shanxi mature vinegar is sweet and sour, which is not only good for seasoning, but also good for digestion, beauty and sterilization. Qinzhou yellow millet is shaped like a pearl and is a royal tribute; Pingyao beef is delicious. I never stop when I'm full.
Shanxi customs need to be understood slowly. Welcome to my hometown, enjoy the beautiful scenery and taste delicious food.
4. The specialty of Shanxi is in Shanxi, and the famous products are Fenjiu and Zhuyeqing. The removal of aged vinegar and Taiyuan wine is not inferior, with high popularity and unique reputation at home and abroad. In addition, Wutai Mountain "Taiyan inkstone", Datong Huanghua, Hengshan Huangqi, Jishan Banzao, Pinglu Lily, Zhou Pu Green Persimmon, Yuanqu Kiwi, Qinghua Grape, Dangshen, Jincheng Guo Hong, Daixian Zanthoxylum bungeanum, Qinzhou Yellow Rice, Jinci Rice, Taigu Chinese Medicine "Guilingji", Dingkundan, Hong Tong Turtle and so on.
Jinci rice is produced in Jinci Town, Taiyuan. This kind of rice is long, big, full of crystal, translucent, beige, slightly brown, with distinct grains, and fragrant after cooking. Eating in your mouth is sweet, tough, sticky and chewy. Jinci rice is so good in texture because of the water. The paddy field that produces this kind of rice is watered by Jinci Old Spring, which has low water temperature and contains minerals such as alum. In addition, the fertile land and black soil in the villages near Jinci are conducive to rice growth.
Vinegar: Shanxi mature vinegar, famous all over the country, has a long history. Vinegar brewing started at the latest in the Spring and Autumn Period and experienced improvement and development from generation to generation. In the Qing Dynasty, the brewing technology of vinegar was refined, and the famous Shanxi mature vinegar and Taiyuan specialty vinegar were formed. It uses sorghum as raw material, fermented with special distiller's yeast and dried in oriental ice in summer. A year later, the concentration and aroma of vinegar were improved before it became mature vinegar. Shanxi mature vinegar is the most famous product of Qingxu. Taiyuan specialty vinegar is the most famous in the one-yuan vinegar workshop. It started as a sideline of a flour mill. It was not until 192 1 that vinegar was mainly brewed. The vinegar produced is sweet, soft, sour, fragrant and strong. The vinegar produced in Taiyuan is not only loved by the people of this province, but also sold all over the country.
Qingxu grape, produced in Qingxu County, Taiyuan, is one of the famous grape producing areas in China and is known as the "hometown of grapes". Qingxu grape has been cultivated for more than 1000 years, and the grape producing areas are mainly distributed in the mountainous areas in the northwest of the county. The grapes produced here are of good quality, delicious and sweet taste, bright color and high sugar content. Liu Yuxi, a poet in the Tang Dynasty, wrote a grape song when he came to Bingzhou, praising Qingxu grapes. The soil, sunshine, climate and water sources in the grape producing areas are all suitable for grape growth. After years of accumulation, a complete set of cultivation management techniques and cultivation experience has been formed. There are more than 50 varieties of Qingxu grape, the most famous high-quality varieties are Baipinger, Heijixin and Zi Long Eye, among which Baipinger grape is the best, with a grain size of about seven or eight points and a diameter of three or four points.
Wine: Taiyuan wine was very famous in the Tang Dynasty, and it was a tribute wine from the emperor. Sima Guang, a great writer and historian in the Song Dynasty, said in his poem that "the mountains are cold until dawn, the water is green until Jinci Spring, and the grapes are ripe and tireless." Praise the mellow taste of Taiyuan wine. Taiyuan wine comes from Qingxu and is famous for its rich famous wines in history. Its main producing areas are Xishan Dangshan, Cocoon, Gao Bai and Chengguan. For a long time, Taiyuan wine has been brewed by ancient traditions and unique methods, with excellent quality and enduring.
Fenjiu: Fenjiu is the liquor produced by Xinghua Village Fenjiu Factory in Shanxi Province. It was first brewed in the Southern and Northern Dynasties with a history of 1500 years. Fenjiu is "soft, sweet and fragrant after drinking", which is famous for its color, taste and fragrance. It is one of the eight famous wines in China. Fenjiu won the first gold medal of Panama International Expo 19 16. After the founding of New China, it won many gold medals awarded by the State Council. It has been sold in more than 40 countries and regions.
Zhuyeqing Liquor: Produced by Xinghua Village Fenjiu Factory, it is a replica of Fenjiu and has a long brewing history. Bamboo leaf green is made of Fenjiu as raw material, with more than ten kinds of Chinese herbal medicines such as tangerine peel, Amomum villosum, Angelica sinensis, Linglingxiang, clove, banksia rose and Dalbergia odorifera, soaked in egg white, bamboo leaves and crystal sugar. The alcohol content is 45 degrees. The wine is green and clear. Through scientific identification, it has the effect of harmonizing stomach, promoting digestion and relieving annoyance, and has certain curative effect on heart disease, hypertension, coronary heart disease and arthritis. Fen-flavor Fenjiu and Zhuyeqing Liquor have to go through five customs, 27 defense lines and 120 procedures before they can be packaged and listed. So the quality of wine can also be seen.
Wutai Mountain inkstone, referred to as "Taiwan inkstone". Because the stone was picked from Wenshan, it is also called Wenshan inkstone. Wutaishan inkstone is divided into four types: black, green, red and purple. Black as paint, green as leaves, red as Dan, purple as liver, pure and beautiful. The production of inkstone began in Ming Dynasty, and there are three types: Duan inkstone, Feng inkstone and inkstone. Taiwan Province's inkstone pattern is like the pine branches and cypress leaves of Wutai Mountain, vigorous and smooth, combining rigidity with softness; The texture is delicate and not slippery, the knocking is silent, and the nature is cold; It turns black quickly, ink and wash blend, the shade is suitable, the sweat is not easy to dry, and it is handy to brush, which is deeply loved by literati.
5. Shanxi Specialty Composition 600 words Jishan specialty-Banzao Jishan County is a veritable jujube town, where there are many varieties of dates.
If you want to ask Jishan what jujube tastes best, the first thing to ask is Jishan half jujube. Although jujube is not big, it has the functions of enriching blood, spleen and liver! It is beneficial and harmless to the human body. After processed into candied dates, the taste is unparalleled! Jujube is rectangular, with small core and thick meat. If you don't dry it for a long time, it tastes sweet and strong.
The candied dates are Huang Liang in color, clear in pattern, neat in size, sweet in taste and extremely high in nutritional value, and are exported at home and abroad. Banzao is the first of the seven famous dates in Shanxi. In ancient times, it was named Gongzao by successive dynasties.
According to legend, jujube originated in Shandong. At that time, there was an official named Duan in Yuncheng. His hometown is in Shandong. He especially likes to eat golden dates from his hometown, so he brought a car from his hometown. After he planted jujube stones in the soil and ate them. Due to the unique water, soil and climate in Yuncheng, jujube stones take root, germinate, blossom and bear fruit. Therefore, Jishan jujube came from this.
A few days ago, my father specially bought a box of dates to take home for me to taste. I can't wait to grab one to wash. The unique smell of red dates kept drilling into my nostrils, so I didn't bother to look carefully, so I ate it first! I gently took a bite, crisp My Sweetie, suddenly refreshing, Jishan jujube is really well-deserved! After all I've said, can't it wait a long time? Ji Shan is waiting for you.
6. Shanxi specialty composition 600 words Jishan specialty-Banzao
Jishan county is a veritable jujube town, where there are many varieties of jujube. To ask Jishan what dates are the best, the first thing to ask is Jishan half dates.
Although jujube is not big, it has the functions of enriching blood, spleen and liver! It is beneficial and harmless to the human body. After processed into candied dates, the taste is unparalleled! Jujube is rectangular, with small core and thick meat. If you don't dry it for a long time, it tastes sweet and strong. The candied dates are Huang Liang in color, clear in pattern, neat in size, sweet in taste and extremely high in nutritional value, and are exported at home and abroad.
Banzao is the first of the seven famous dates in Shanxi. In ancient times, it was named Gongzao by successive dynasties. According to legend, jujube originated in Shandong. At that time, there was an official named Duan in Yuncheng. His hometown is in Shandong. He especially likes to eat golden dates from his hometown, so he brought a car from his hometown. After he planted jujube stones in the soil and ate them. Due to the unique water, soil and climate in Yuncheng, jujube stones take root, germinate, blossom and bear fruit. Therefore, Jishan jujube came from this. Putuo Buddha Tea is one of the traditional specialties of Zhoushan, which is named after it grows on Foding Mountain, the highest peak of Putuo Mountain, and is known as "Haitian Buddha Country". Imitating the appearance of "Biluochun" in Jiangsu Province, Putuo Buddha tea is tight, thin and curly in appearance, green and moist in color, bright in yellow and green, mellow and light in taste, and refreshing. Especially when it is drunk for the second time, the tea is rich in fragrance, sweet and delicious, and it has the feeling of "slight sweating in June, cold hair and bones". Putuo Buddha tea has a long history, which was recorded as early as the Ming Dynasty. After careful cultivation by local monks and residents, it is famous for its unique flavor. According to historical records, Putuo Buddha tea not only has the function of clearing the heart and refreshing, but also can cure diseases. "The Records of Mount Putuo" said: Buddha tea collected before the rain can cure lung abscess and bloody dysentery if it is drunk with local spring water.
The wild daffodils in Putuo District are rich in resources and have a long history, which was recorded in writing as early as the Southern Song Dynasty. Since 1970s, it has been transplanted from the wild and cultivated artificially, and won the praise of flower experts for its big ball, many flowers and strong fragrance. 198 1 was officially named Putuo Narcissus, which was ranked as the three best narcissus varieties in China along with Zhangzhou Narcissus and Chongming Narcissus. Putuo Narcissus is the city flower of Zhoushan. Putuo narcissus bonsai has two ways: hydroponics and soil culture. Water-fed bonsai can be carved but not carved. The potted plants of carved daffodils are short, elegant in color, with curly leaves and diverse shapes, and their roots, stems, leaves and flowers are all ornamental. A daffodil bonsai without carving can also be a poetic bonsai with dense green leaves as long as the launch season and temperature are well controlled. Soil-cultivated bonsai and hydroponic bonsai have different flavors, with greener leaves, brighter flowers, stronger aroma and longer flowering period.
Introduction of large yellow croaker glue:
Product name: Pseudosciaena crocea gum
Product origin: Daishan, Zhoushan, Zhejiang
Product alias: called large yellow croaker and stone fish. .
A few days ago, my father specially bought a box of dates to take home for me to taste. I can't wait to grab one to wash. The unique smell of red dates kept drilling into my nostrils, so I didn't bother to look carefully, so I ate it first! I gently took a bite, crisp My Sweetie, suddenly refreshing, Jishan jujube is really well-deserved!
After all I've said, can't it wait a long time? Ji Shan is waiting for you!
7. Writing the composition of hometown specialties, although Songzi Mountain is not as fiery as the red leaves of Xiangshan, as majestic as Mount Tai, and as dangerous as Huashan, it has a unique beauty: it is undulating, and the mountains are undulating, like a winding dragon around the hometown. The trees on the mountain are lush. Climb mountains and see pine trees. They all hold their heads high and concentrate on their posts. At this time, you will feel a sense of justice in your heart! Breeze blowing, green waves coming, will make people "feel but toward which corner of the mountain" and forget everything. ...
There are mountains and water in other places, but there are mountains and water in my hometown. There is always plenty of water in my hometown. It is not thousands of miles away, nor is it spectacular that "reed flowers can't float, goose feathers sink to the bottom", nor is it choppy, but it is gentle and gentle, flowing slowly, just like a shy girl. If you take this clear water and splash it on your face, you will find that the ice is extremely cold and comfortable and refreshing.
Friend, come on! Please come to my hometown-Songzi!
The specialty of my hometown is also world-famous. As soon as I saw that every family had a citrus orchard, I knew it was rich in citrus! Citrus is a shrub with short trees and uneven branches, like an open green umbrella. In autumn, when oranges are ripe, they are hung on trees one by one. Looking around, "a little red among the evergreen trees" is like a bright gem embedded in a tree, which makes people "drool under the thousands of feet". Pick one, peel it off and break the orange petals. If you accidentally poke your finger into the pulp, sweet juice will gush out. Put a piece of citrus petal in your mouth and bite it with your teeth, and the juice will flow into your mouth, which is very refreshing. Ah, I forgot to tell you that oranges are delicious, but you can't eat too much at a time. Eating too much is easy to get angry!
My friend, when you come to my hometown-Songzi, you will like the hardworking, kind and simple people here even more. You see, they work tirelessly in their posts, and they work so hard. No, all roads lead to every household, as dense as a spider web, extending in all directions; The former thatched cottages and bungalows have disappeared without a trace, and now the buildings of every household are "sesame blossoms"-higher and higher; Some have moved into cities, and families get together to live in luxury villas and enjoy a comfortable life on holidays; Nowadays, household appliances abound: some refrigerators, color TVs, stereos, rice cookers ... are almost the owners of every household. The great improvement of people's quality of food, clothing, housing and transportation can be attributed to the hands of hardworking, kind and simple people.
Friend, now I think you must have fallen in love with my hometown-Songzi! Come on, friend! Welcome to my hometown!
8. Xinzhou Folk Composition Xinzhou marriage is the most solemn event in the life ceremony, which marks an important stage for a person to bid farewell to adolescence and enter the family.
So weddings have always been valued by people. While following the ancient "Six Rites", the wedding ceremony in Xinzhou area has gradually become simple after the baptism of time and has the characteristics of this area.
There are four steps in the marriage procedure in Xinzhou area: marriage negotiation, engagement, marriage and returning to the door. Marriage negotiation is the initial stage of marriage between men and women.
Clan county folk pinch oil lamp is popular in kelan county, northwest Shanxi province. From the tenth day of the first month to the second day of February, people light oil lamps in several nights.
Every household in the village is brightly lit, full of laughter and joy. People in kelan county pinch lamps with flour, including buckwheat flour and cake flour.
Pinch buckwheat noodles and lamps, and put them into a steamer; The cake surface, that is, the soft yellow wheat lamp, is first made into steamed vegetarian cake and then kneaded into a lamp shape. Crane lamps have many styles.
The simplest. Wutai people's feelings and customs Wutai county people are honest, hardworking and thrifty, naive and kind, not polite, cautious, always endure adversity and not take it out on others.
Food, clothing, housing and transportation, abstinence from luxury. Before liberation, farmers' shirts, trousers, shoes and socks were mostly sewn with Hirayama coarse cloth. This coat is a coat with a pink knot. Most people wear close-fitting vests, commonly known as corsets, and shoes are "two-sided" round shoes. A strong young man has a belt around his waist.
Summer comes and winter comes. Felts are used as hats and sheepskins. Wuzhai noodle fish knead noodle fish, that is, knead it into the shape of fish with flour, then steam it in a steamer, then cool the steamed noodle fish, color it and make the finishing touch.
After artistic treatment, the noodle fish is naturally colorful and lifelike. On the basis of coloring and slow fire drying, noodle fish can be collected as handicrafts.
Processed noodle fish, whether given to relatives and friends or as dry food for family when going out, has become a handicraft despite its different uses. Wutai people's feelings and customs Wutai county people are honest, hardworking and thrifty, naive and kind, not polite, cautious, always endure adversity and not take it out on others.
Food, clothing, housing and transportation, abstinence from luxury. Before liberation, farmers' shirts, trousers, shoes and socks were mostly sewn with Hirayama coarse cloth. This coat is a coat with a pink knot. Most people wear close-fitting vests, commonly known as corsets, and shoes are "two-sided" round shoes. A strong young man has a belt around his waist.
When summer and winter come, sheep are covered with felt. The custom of "wearing a tie" is popular in Baode and Wuzhai in northern Shaanxi. There is a simple and childish custom called "wearing a tie".
When there is a bright moon in the sky after autumn, or when it rains on weekdays and people have nothing to do, they go door to door to play poker, play chess, chat, or tell stories and sing the north road bangzi. At this time, by chance, someone suggested, "Let's play a game of chess!" The room will immediately ring with the approval of friends.
At this time, there will be a person who speaks quickly and works hard. The story of Manjusri old man in Wutai Mountain The story of Manjusri old man in Wutai Mountain is recorded in Manjusri Bodhisattva's "A Brief Introduction to the Three Treasures": North India? Y, a Buddhist monk in Hakka country, Buddha Boli (translated as Juehu in Tang Dynasty) came to China with the spirit of selfless life and death.
In his own country, he heard that Manjusri Bodhisattva now lives in Liang Qing, Wutai Mountain. He traveled across mountains and rivers and went through hardships and dangers to come here in person.
9. Xinzhou specialty Yuanping Guo Kui was named after winning the first place in local cooking in history.
If it is shaped like a block, the roll is also round. Those without stuffing are called hollow pot heads, and those with stuffing have their own names.
The name of the meat-filled half-pot chief is also called egg toad. The most popular is the sweet-stuffed pot helmet, which is characterized by fragrance, sweetness, crispness and crispness.
Zhongyang Papaya Apricot in the Central Plains has a cultivation history of more than 200 years, and there are many varieties, especially papaya apricot. Its characteristics are big, round, thick meat, small core, juicy and yellow inside and outside.
The flesh with golden thread belongs to sweet kernel and sticky core, and the fruit has a blush on the front. The weight of a single fruit is 46-62g, and that of a large fruit can reach more than 70g.
There are more than 800 acres of apricot trees in Zhongyang, with an annual output of about 1000 tons. It is very complicated to make flat hemp leaves in Fuyang. Refined flour, baking powder and sugar agent, auxiliary oil, salt, alkali, alum, etc. Carefully selected, mixed with water according to a certain proportion to form soft dough, cut into small pieces of half weight with a spatula, stretched and twisted twice, round and uneven in thickness, then fried in an oil pan until golden brown, and taken out.
The oil is generally flax oil from northwest Shanxi. Baode Youzao Baode Youzao production areas are mainly concentrated in hilly and gully areas along the Yellow River.
Jujube is big and thin, with thick meat, small pit, sweet taste, deep red color and glossy oil, with an average weight of 10.2g and a sugar content of 57.9%. After the fruit is dried, the drawable filament is broken by 3- 1 cm.
Buckwheat bowls and plates Baode County, Baode is rich in buckwheat, and the buckwheat bowls and plates made in Baode County are tender, smooth, fragrant and delicious. The bowl holder is made by mixing buckwheat flour with salt water, adding water to make a paste, putting it in a bowl and steaming it with low fire.
Stir-fried cold, or vegetarian soup, or mixed with meat sauce. Sea red fruit is also called drunk fruit. The fruit is like a heart-shaped stone, bright red and beautiful, sweet and sour.
It can be eaten fresh and processed into canned food, jam, dried fruit, peony bark and other fruit products to replace hawthorn as medicine. Taiwan Province mushrooms, namely Wutai Mountain mushrooms, mainly grow in weeds and forests at the top and mountainside of Wutai Mountain. Lentinus edodes 1 1 species. The annual output of mushrooms in Taiwan Province is 5,000 kg, and it won the "Silver Award" in 1994 National Forestry Famous Products Expo.
Fan Shi Scar Cake is a famous dish in Fan Shi, and its crisp and delicious taste is memorable. Named for its uneven surface, it is similar to a scar.
Dingxiang Steamed Meat Dingxiang Steamed Meat was a local tribute in ancient times, and it was also a necessary thing for folk banquets. Mainly lean pork, supplemented by refined starch, refined vegetable oil and various condiments.
Xinzhou tile cake Xinzhou tile cake is shaped like a tile, hence the name. The production of tile crisp has a long history, which began in the late Ming and early Qing dynasties.
Empress Dowager Cixi tasted it in the Qing Dynasty and gave it the name "Dragon and Phoenix Wasu". The tiles are crisp and fragrant.
Fresh and crisp sand, soft; Dry food is crisp and sweet. 198 1 is listed as a famous and excellent product in Shanxi province.
Dingxiang yellow sesame seed cake has a history of more than 200 years. It is oblate and dark yellow. Inside is dough, and the dough is flour, cooking oil, rice flour, fat powder and bread.
Crispy but not crisp, sweet but not greasy, easy to store and transport. Seabuckthorn is commonly known as vinegar willow and sour thorn. Its fruit is oval and orange, and it is known as the "king of vitamins".
Xinzhou City covers an area of more than 6,543,800 mu, which is distributed in the east and west of its jurisdiction. The main areas are in Kelan, Ningwu and Jingle mountainous areas, covering an area of 500,000-600,000 mu, with an annual output of about 30 million kilograms of fresh fruit. It accounts for one-fifth of Shanxi Province.
Seabuckthorn fruit contains fat 1 1% (4% in seeds), which can be used to make aviation food oil.