Oven roasted pancetta should be baked for 20 minutes. Recipe: two kilograms of pork, three tablespoons of soy sauce, one tablespoon of dark soy sauce, three tablespoons of chili sauce, two tablespoons of black sesame seeds, two tablespoons of honey, a little minced garlic and ginger.

1, the meat into the oven before the marinade, share my own recipe: meat cut into roughly 5 mm thick piece, put into the pot, in order to add the amount of minced garlic and ginger, three spoons of soy sauce, two spoons of honey, a spoon of soy sauce, three spoons of chili sauce, two spoons of black sesame, and then mixed well with their hands and then sealed with plastic wrap and put in the refrigerator for about 40 minutes.

2, baking tray lined with tin foil: a layer of onions, then a layer of potato slices, the meat in turn, and then wrapped.

3, 220 degrees for 20 minutes and then turn over for another 20 minutes, upper and lower heat on the middle layer.

4, out of the oven just after the onion potato slices are cooked, you can also absorb the oil ~

Expanded:

Fat and lean proper pork is layers of fat and lean, the proportion close to eat will not be oil, not astringent, taste just right. The elasticity is slightly pinched, pressed, good elasticity of the flesh, the surface of the pork skin is meticulous, will not be too dry or too oily. Color bright red fresh pork should normally be bright red, if the color is not normal, do not buy.

Baidu Encyclopedia - Pork