Taro stew chicken soup, then you should first wash the chicken, cut into small pieces, then first clean chicken, Nao water to remove blood, then put the chicken inside the pot to stir fry, add the appropriate salt, soy sauce, oyster sauce, cooking wine to stir fry, to be fried to chicken color after adding the appropriate amount of water, high heat stew open, then simmering for about an hour, put the taro, boil, and then again simmering, ten minutes later then the chicken soup! It is done