Ingredients: mandarin fish 500g.
Accessories: oil, onion, ginger, steamed fish and soy sauce.
1, break the belly of the fish, take out the viscera and gills, wash the fish with running water to remove blood stains and drain the water.
2, the fish body draws a diagonal knife, which can be more delicious.
3. Steam on the pan 10 minutes or so.
4, steamed fish, covered with onions, ginger, and poured with appropriate amount of steamed fish soy sauce.
5. Boil the oil and pour it on the fish.
6. Delicious steamed mandarin fish.