Crispy pigeon ingredients:

Main ingredients: fat pigeon (2), cinnamon (a little), licorice (a little), anise (a little), yellow wine (325 grams), green onion (165 grams), ginger (80 grams), white soy sauce (80 grams), chicken broth (2,500 grams), salt (80 grams), caramel (a little), white vinegar (4 grams). The first thing you need to do is to make sure that you have a good understanding of what you are doing and how it works.

Teach you how to make crispy pigeon, how to make crispy pigeon to be delicious

A. Remove the pigeon from the viscera and wash. Another will be a variety of spices into the chicken broth, on the pot to burn about an hour, that is, into the white brine, and then pigeon into the white brine, that is, cease fire, soak to an hour and then take out. Second, with caramel, white vinegar into the original paste, coated in pigeon skin, hanging in the cool place to blow three hours, such as pigeon skin blowing dry, that is, into the raw oil pan frying to golden brown, then cut into pieces on the plate, plate side with salt and pepper that is good. The color is golden, the skin is crisp and tender, the most suitable in autumn.