One, what kind of fish is dragonfish?
Longleaf is actually a saltwater fish, it is the plaice, tongue sole family of half-smooth tongue sole and related species.
The scientific name is tongue sole, because of the crooked mouth and eyes, flat body, like a long tongue, also known as "tongue fish".
Longleaf has a high meat yield and a delicate texture without small spines, making it ideal for babies, the elderly and those who can't spit out spines.
It can also be processed into fish fillets, which makes cooking even easier.
2. What is the difference between lobster and balsa?
1, different species
Longley is a sea fish, similar to the flounder development process.
The fish lives all year round in China's offshore areas, and its head is as big as a man's shoulder width and as tall as an adult woman's height.
And the balsa is a freshwater fish, a type of catfish.
It is a high-quality economic fish unique to the Mekong River Basin, and is known in Vietnamese as "kabasa," meaning "three pieces of fat fish," because it accumulates three large pieces of fat in its abdominal cavity, which accounts for about 58 percent of its body weight.
2, the nutritional value of different
As a high-quality marine fish, the fat of the dragonfish contains unsaturated fatty acids, which is beneficial to the human body, our eyes are also very good.
While balsa fish will have less unsaturated fatty acids and nutrients.
3, taste, price is different
Longley fish meat is tender, almost no fishy flavor, whether fried, or steamed, the taste is great.
Bass carp, on the other hand, has a fishy odor of river water and mud and grass, and its taste is slightly worse.
Their prices can be vastly different, with lobster costing several times more than balsa.
But because they do not have thorns, and similar appearance and taste, so the balsa fish has become the "flat replacement" for the dragon boat, the dragon boat market has caused a great impact.