Bacon can be cured in October.

Bacon refers to a processed product made by curing meat and then baking (or exposing it to the sun). Bacon has strong preservative ability, can extend the storage time, and adds unique flavor. It contains phosphorus, potassium, carbohydrates and other nutrients. It is mainly popular in Sichuan, Hunan, Chongqing, Jiangxi and other regions.

Pickling is a very effective way to preserve vegetables in the early stages. Nowadays, the pickling of vegetables has transformed from a simple preservation method to a processing technology for unique flavor vegetable products. The traditional food of pickles is the crystallization of the wisdom of the Chinese people through the ages and is part of the precious cultural wealth of the motherland. Pickling is a method of making food by making use of the preservation effect of salt to pickle fresh fruits or raw materials that have been processed by other methods with salt.