Ingredients: cucumber, millet, sugar, garlic.

1. First scrape off a layer of thorns on the cucumber skin, then cut off both ends of the cucumber, then break it off in the middle, dig out the pulp, and then cut the peeled cucumber into strips about five centimeters long. After pickling, it will roll up and shrink a little.

2. Add 60 grams of white sugar to the cucumber pot and stir well. More stirring will make the sugar fully absorbed by cucumber strips, so it is easy to pickle, and then wrap it with plastic wrap and put it in the refrigerator for more than 0/2 hours.

3. After curing 12 hours, you will find a lot of cucumber water in the cucumber. After pickling, the cucumber will taste crisp, and then the cucumber water will come out.

4. Slice the garlic again, cut the pepper rings with Xiaomi spicy, then put the garlic slices and Xiaomi spicy into the cucumber basin, and then add soy sauce. The amount of soy sauce should be a little more, so the salt is not needed. There is salt and balsamic vinegar in the soy sauce, and then stir well. Pour into a glass bowl and marinate for half an hour.