1, the main ingredients: cowpeas 6, eggplant (purple skin, long) 2; Accessories: 1 green pepper, oil moderate, garlic 3, salt moderate.

2, cowpeas, eggplant, green pepper, garlic, etc. clean, cowpeas broken into about 5cm long section, eggplant cut into long strips, garlic sliced, cut the eggplant and then rinsed once with water.

3, gas cooker water, pan hot, pour a little oil, add garlic small fire stir fry flavor, add the eggplant slowly stir fry

4, such as eggplant stir fry to slightly soft, add cowpeas together with small fire slowly stir fry.

5. When the cowpeas turn brown, add salt and green pepper and stir-fry until the eggplant is cooked through and the cowpeas are ripe.