Bunny one by one sugar

2020-05-26 85 people have seen

McDougal and the boss of the classic conversation about fishballs and thick noodles, for many of the eighties friends should be very familiar with, which also shows that the fishballs and thick noodles in the child, is a kind of want to eat the food, homemade noodles without the smell of raw alkali, and natural wheat flavor. The homemade noodles have no raw alkali flavor, and the natural wheat flavor, the fish balls must be made with fresh fish, QQ popping, the key is also particularly fresh, for the children to eat is not afraid of fish splinters. With the strong curry, to the taste buds of the top enjoyment, a mouthful into the mouth, as if in the innocent world of cartoons.

Tools/ingredients

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Flour (200g)

Fish (145g)

Carrot (30g)

Onion (60g)

Potato (40g)

Lettuce (15g)

Curry (1pc)

Cornstarch (3g), cornstarch (3g), cornflour (2g), cornflakes (3g) and cornstarch (2g). Corn Starch 3g

Methods/Steps

1/11 Read in Steps

Preparing Ingredients

Moms prepare these ingredients.

2/11

Homemade noodles

Pour 400 grams of purified water into the water tank, with the water level not below the minimum mark. Pour high gluten flour into the pasta maker, cover the lid and turn it clockwise to lock. Select the "Automatic Noodle Function" button, and then press the "Start/Cancel" button.

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Remove and set aside

The pasta maker starts to work, and after about 10 minutes, the ramen comes out slowly, weighing 60 grams.

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Fish for puree

Cut the fish into pieces, pour it into the supplemental food machine then pour in the corn starch and 15 grams of green onion and ginger water, puree it and pour it out into a glass bowl.

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Make fish balls

Pour water into the pot and squeeze out the fish puree with the tiger's mouth, then scrape into the water with a spoon.

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Cook the fish balls

On medium heat, cook until all the fish balls rise to the surface, about 5 minutes, and strain out.

7/11

Preparing Ingredients

Cut potatoes, carrots and onions into small pieces.

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Stir-fry

Brush the pan with oil, turn on medium heat, heat the oil, pour in the chopped onion, carrot and potato pieces and stir-fry for 2 minutes.

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Cook the noodles

Pour in another 200g of water, cover the pot and cook for 10 minutes.

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Add the ingredients

Then add the curry cubes, fishballs and thick ramen noodles, stirring with a spoon, and continue cooking for 4 minutes.

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Add the lettuce

Finally add the lettuce and cook for another 1 minute.