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How to cook corn kernels? Sweet, salty and fragrant corn kernels minced with meat. Home recipe

1. Ingredients: 300g corn kernels, 100g minced meat, 1 tablespoon minced garlic, 2 tablespoons chopped green onion, 2 minced peppers, 1 tablespoon black pepper sauce, 1 teaspoon sugar.

2. Saute the minced garlic and the white part of the green onion until fragrant, add the minced meat and stir-fry until the meat turns white, add the corn kernels and stir-fry. Add black pepper sauce, sugar and 1 tablespoon of water and stir-fry. Sprinkle with chopped green onion and minced chili and stir-fry for about 1 minute before serving.