auxiliary materials: beer (half bottle), 2 pieces of garlic, 2 pieces of ginger, 1 section of onion, 2 pieces of cinnamon, 2 pieces of fragrant leaves, 1 star anise, 2 pieces of nutmeg, 13 spices, a little soy sauce and salt.

Kitchenware: induction cooker, wok

Practice:

1. Cut the chicken neck bought in the market into 2-3cm pieces and blanch it in boiling water to remove blood stasis and impurities floating on the surface.

2. put a little oil in the pot, pour the cooked chicken neck into the pot, stir fry gently for 1-15S, and add half a bottle of beer, garlic slices, ginger slices, onion slices, cinnamon, fragrant leaves, star anise, nutmeg, thirteen spices, soy sauce and a little salt. Cover the pot, simmer the soup for the first 15 minutes, and then simmer for 15 minutes.

3. After half an hour, the beer juice in the pot gradually dries up. When coming out of the pot, stir it with a spoon for several times, stir it evenly, and hang it on the surface of the chicken neck, and then you can put it on the plate. At this time, a very delicious sauce chicken neck is ready.