Mushrooms, potatoes, broccoli, small tomatoes.
We can use mushrooms, potatoes, broccoli, small tomatoes and other vegetables as a side dish for steak, or we can buy a little bit of each of the vegetables we want to eat and wash them, cut them into small pieces and mix them together to make a salad to eat with steak, and there is no special rules for making and eating steak at home, we just need to choose according to our own preferences.
There are many kinds of side dishes for steak, and the most common ones are potatoes, mushrooms and all kinds of vegetables. You can serve it with vitamin-rich, unctuous and refreshing vegetables, or you can use potatoes instead of rice, while bringing a dense texture. It is important to choose the right side dish depending on the difference in taste of the beef!
Tomahawk steak
Tomahawk steak is known as "the highest level of eating steak", the selection of the cow's age to be just right, so the meat tenderness is just right, the selection of the meat location special, a cow can only cut down a few pieces. Most importantly, it also depends on the origin of the cow, Australian cattle cut down on the tomahawk steak can be called the top.
With good ingredients, but also have a good craft, tomahawk steak because the block is particularly large so frying is not easy to grasp the fire, good tomahawk steak shell crispy, rich in internal meat juice, bite on the soft and delicious, and this steak is usually known for its weight, suitable for big appetizers and more people at the same time to eat.